Languages
English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 years

On site
 Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
Tasks
Establish methods to meet work schedules
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Must have knowledge of the establishment’s culinary genres
Establish work schedules