Languages
English

Education
Secondary (high) school graduation certificate

Experience
7 months to less than 1 year

On site
 Work must be completed at the physical location. There is no option to work remotely.

Work site environment
Noisy
Odours
Wet/damp
Hot
Outdoors

Work setting
Food service establishment

Responsibilities
Tasks
Establish methods to meet work schedules
Requisition food and kitchen supplies
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Ensure that food and service meet quality control standards
Address customers’ complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Supervision
5-10 people